Do you ever wonder where Jolly Ranchers flavors come from? I have no idea why this popped into my head, but yesterday as I was eating my Granny Smith apple, which I have to say is my very favorite flavor of apple with the Pink Lady a close second, I realized that it tasted exactly like a sour apple Jolly Rancher.
I already do that - I look at sodium content (if I don't, my hands & feet swell to crazy proportions & my fingers look like fat little sausages & I better get my rings off fast!) as well as sugar (to keep my hypoglycemia in check & so I don't get all crazy lightheaded & pass out) and don't forget protein (you know, so you don't get hangry - and yes, that is a real word). That was an awfully constructed sentence wasn't it?
I'll bring back Fabulous Friday tomorrow - last week was out of control busy. This week has been too - hence the lack of commenting until later in the evening. Although, tonight is a Panther's game, so there may be little commenting today, too. Go Panthers!







