Experiments in a Galley Kitchen: My areteries are clogging just reading this.

This started as a way to chronicle my love of all things food - grocery shopping, cooking stores, recipes, baking, cooking and experimenting.

I found that however much I love food, there are other things that occupy my time/thoughts. Some serious - God, family, health, love and more. Other thoughts are definitely not serious - fashion, cosmetics, moisturizers, conditioner and perhaps even my search for the perfect pair of running shoes.

Why share all this with "strangers"? My husband, Mr. Potts, tells me I am a chatty Cathy something akin to a wind up doll where you pull the string and the chatting starts. He appreciates the fact that I choose to spare him (sometimes) all these random thoughts. Yet, he also benefits from my musings on food and my experiments in our kitchen.

I hope you'll enjoy my thoughts - say hello and let me know what you think!

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Friday, September 4, 2009

Deep Fried Butter

**I interrupt your regular Friday reading with a 2nd post**

My heart! I just came across this article about deep fried butter. I was repulsed, but at the same time, intrigued. I mean, who would think to do this??

Thoughts?