Last night I made my third "new to us" meal and was thrilled with the results.
I'm a HUGE lover of sandwiches: Philly Cheese, Reuben's, Pastrami on Rye, Beef on Wec, etc. When I ran across a recipe for Steak & Cheese Sandwiches (which also had mushrooms in them, but I took that out because..EWW!) I knew these had to come into play this week.
I followed the recipe almost to a t - obviously I left out the mushrooms, I added a bit more Worcestershire Sauce and used more onion/pepper than it called for (I used a full onion & pepper each).
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To go along with them, I made the homemade potato chips. To season them, I used cracked black pepper, a little garlic & one of the salts I won from Mrs. Life Accounts forever ago. How awesome are these salts??? I love them!
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I learned from the last batch & gave myself more time to cook them. This allowed me not to broil them to make them, "Hurry up & get ready!". The broiling last time may have resulted in us losing a few. But only a few!
I also tried to make a cheese dip - which didn't turn out so hot. I just kind of winged it & we could tell. Anyone have a good way to make a cheese dip that will hold up to thinly sliced, baked potato chips?
You know what the best part of today is? It's FRIDAY Y'ALL!!
Happy Fabulous Friday!!
I'm a HUGE lover of sandwiches: Philly Cheese, Reuben's, Pastrami on Rye, Beef on Wec, etc. When I ran across a recipe for Steak & Cheese Sandwiches (which also had mushrooms in them, but I took that out because..EWW!) I knew these had to come into play this week.
I followed the recipe almost to a t - obviously I left out the mushrooms, I added a bit more Worcestershire Sauce and used more onion/pepper than it called for (I used a full onion & pepper each).
viaTo go along with them, I made the homemade potato chips. To season them, I used cracked black pepper, a little garlic & one of the salts I won from Mrs. Life Accounts forever ago. How awesome are these salts??? I love them!
via I learned from the last batch & gave myself more time to cook them. This allowed me not to broil them to make them, "Hurry up & get ready!". The broiling last time may have resulted in us losing a few. But only a few!
I also tried to make a cheese dip - which didn't turn out so hot. I just kind of winged it & we could tell. Anyone have a good way to make a cheese dip that will hold up to thinly sliced, baked potato chips?
You know what the best part of today is? It's FRIDAY Y'ALL!!
Happy Fabulous Friday!!
