Experiments in a Galley Kitchen: parades

This started as a way to chronicle my love of all things food - grocery shopping, cooking stores, recipes, baking, cooking and experimenting.

I found that however much I love food, there are other things that occupy my time/thoughts. Some serious - God, family, health, love and more. Other thoughts are definitely not serious - fashion, cosmetics, moisturizers, conditioner and perhaps even my search for the perfect pair of running shoes.

Why share all this with "strangers"? My husband, Mr. Potts, tells me I am a chatty Cathy something akin to a wind up doll where you pull the string and the chatting starts. He appreciates the fact that I choose to spare him (sometimes) all these random thoughts. Yet, he also benefits from my musings on food and my experiments in our kitchen.

I hope you'll enjoy my thoughts - say hello and let me know what you think!

Showing posts with label parades. Show all posts

Tuesday, February 24, 2009

Laissez les Bons Temps Rouler - Let the Good Times Roll

The last day of Carnival is today with tomorrow being Ash Wednesday - also the beginning of Lent.

Since I lived in New Orleans for a while & love, love, love the city and the people, I wanted to share a little of Fat Tuesday and Mardi Gras with you!

From Orpheus