Last night I made my third "new to us" meal and was thrilled with the results.
I'm a HUGE lover of sandwiches: Philly Cheese, Reuben's, Pastrami on Rye, Beef on Wec, etc. When I ran across a recipe for Steak & Cheese Sandwiches (which also had mushrooms in them, but I took that out because..EWW!) I knew these had to come into play this week.
I followed the recipe almost to a t - obviously I left out the mushrooms, I added a bit more Worcestershire Sauce and used more onion/pepper than it called for (I used a full onion & pepper each).
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To go along with them, I made the homemade potato chips. To season them, I used cracked black pepper, a little garlic & one of the salts I won from Mrs. Life Accounts forever ago. How awesome are these salts??? I love them!
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I learned from the last batch & gave myself more time to cook them. This allowed me not to broil them to make them, "Hurry up & get ready!". The broiling last time may have resulted in us losing a few. But only a few!
I also tried to make a cheese dip - which didn't turn out so hot. I just kind of winged it & we could tell. Anyone have a good way to make a cheese dip that will hold up to thinly sliced, baked potato chips?
You know what the best part of today is? It's FRIDAY Y'ALL!!
Happy Fabulous Friday!!
I'm a HUGE lover of sandwiches: Philly Cheese, Reuben's, Pastrami on Rye, Beef on Wec, etc. When I ran across a recipe for Steak & Cheese Sandwiches (which also had mushrooms in them, but I took that out because..EWW!) I knew these had to come into play this week.
I followed the recipe almost to a t - obviously I left out the mushrooms, I added a bit more Worcestershire Sauce and used more onion/pepper than it called for (I used a full onion & pepper each).
viaTo go along with them, I made the homemade potato chips. To season them, I used cracked black pepper, a little garlic & one of the salts I won from Mrs. Life Accounts forever ago. How awesome are these salts??? I love them!
via I learned from the last batch & gave myself more time to cook them. This allowed me not to broil them to make them, "Hurry up & get ready!". The broiling last time may have resulted in us losing a few. But only a few!
I also tried to make a cheese dip - which didn't turn out so hot. I just kind of winged it & we could tell. Anyone have a good way to make a cheese dip that will hold up to thinly sliced, baked potato chips?
You know what the best part of today is? It's FRIDAY Y'ALL!!
Happy Fabulous Friday!!
7 comments:
Philly Cheesesteaks are my weakness! YUM!
My mouth is watering. I've been craving steak. I just might have to make these soon!
We went to San Gennaro here in NY a couple nights ago & I had a huge sausage & pepper sandwich. You're making me want another one. ;)
Andrew makes and awesome cheese Sauce...but its think so it could be a dip. I can ask him how he makes it because whenever I try to make it and just wing it, it stinks!
that sandwich sounds delish!!
YUM! My husband would LOVE this! Thanks so much for the recipe and tips!
Being from PA, I love me some Philly Cheesesteaks!
Not fair...I want some vegetarian dishes too :(
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