Happy Friday Everyone! It's here - another edition of Fabulous Friday! I decided this week to focus on Breakfast.
Who doesn't like Breakfast? Mr. Potts and I will often indulge in Brinner - Breakfast for Dinner. It could range from French toast to waffles. Eggs over easy and hashbrowns to a breakfast casserole. Honey Nut Cheerios with fresh fruit to a breakfast panini.
My department has been bringing in breakfast on Friday's recently and so I signed up for today's. Last night I pulled together my favorite quiche - you'll find the recipe at the end of the post.
I also had to look for amazing breakfast pictures. Once I started looking, I knew I'd have to share them with you!
Who doesn't like Breakfast? Mr. Potts and I will often indulge in Brinner - Breakfast for Dinner. It could range from French toast to waffles. Eggs over easy and hashbrowns to a breakfast casserole. Honey Nut Cheerios with fresh fruit to a breakfast panini.
My department has been bringing in breakfast on Friday's recently and so I signed up for today's. Last night I pulled together my favorite quiche - you'll find the recipe at the end of the post.
I also had to look for amazing breakfast pictures. Once I started looking, I knew I'd have to share them with you!
all images via Google images
Ingredients
- 3 ounces bacon bits
- 1 chopped onion
- 3 ounces shredded Swiss cheese
- 3 ounces grated Parmesan cheese
- 3 ounces shredded Asiago cheese
- 2 graham cracker pie crusts
- 6 eggs, lightly beaten
- 1 1/2 cup half-and-half cream
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix the bacon, onions, and cheeses.
- Mix the eggs and half and half in a bowl. Mix the egg mixture and the cheese mixture and pour into crusts.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
I use graham cracker crusts with my quiche. It adds a sweetness to it while the onion carmalizes and the bacon adds a hint of smokiness. Enjoy!
Happy Friday!!
Happy Friday!!
10 comments:
They all look delicious...but, I am soooo not a breakfast fan! I usually put off eating it for as long as possible so I can just skip to lunch!
I am intrigued by the graham cracker crust. Will def. try this!! I heart bacon.
Seriously this was a bad post for me to look at because I love breakfast more than anything in the world and now my stomach is growling!! YUMMMMMM!
I heart breakfast but am too intrigued by the graham cracker crust? I might make this for this weekend...
Breakfast is my favorite meal of the day! These look wonderful!
Ok this is just mean considering I don't have any of those things in my cabinets or fridge...lol :)
Mmmm. I love breakfast any time of the day!
Umm wow, that all looks amazing! Breakfast is my favorite meal of the day (though I prefer it later in the day when I'm more hungry-I'm not too hungry in the morning). Hubs and I love to do breakfast for dinner at least once a week! It's the only time where I have enough time to make waffles!
Ooh pink puffy heart love breakfast at any time of day!! That's a good idea - graham crackers in the crust - I never would have thought of that!!!
Miss you!
xoxoxo
It's 7:45am and this post has me craving something yummy and delicious for breakfast. But, since it's just me at home this morning I'll settle for my usual - honey wheat english muffin toasted and topped with Nutella ;)
Definitely going to try the recipe you shared. My son loves quiche...or egg pie, as he calls it.
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