I found a new recipe that doesn't call for Karo syrup & it turned out perfect! I'll post pictures when I can, but I promise, this one is worth the hype!
What kind of dessert is your favorite for Thanksgiving?
INGREDIENTS
- 1 cup light brown sugar – used the Splenda brown sugar blend which made it 1/2 cup (measurement conversion on the bag)
- 1/4 cup white sugar – used the Splenda sugar blend - made it 1/8th of a cup + 2 teaspoons (measurement conversion on the bag)
- 1/2 cup butter
- 2 eggs
- 1 tablespoon all-purpose flour
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
DIRECTIONS
- Preheat oven to 400 degrees F.
- In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
3 comments:
I LOVE pecan pie!! Too bad it is horrific for you!!
I will def. write this recipe down and try it this Christmas. We have a few parties that we will need to bring a desert to! Thanks!!
I love pecan pie. I may have to give this recipe a try.
Cute blog! What do you do for a living that take you on travels? I'm your newest follower!
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