We're leaving this morning for our annual trip to Louisville, KY and the Kentucky Derby!
I'll be wearing this:

And this:

With chunky silver jewelry & black flip flops - there are potential storms.

I was so excited, so I immediately took him over to Julie's page Wearing Mascara. Julie, he thought your page looked great. If you haven't been over to see Julie's new design, make sure you do. And if you're not a follower, you're definitely missing out!
We'll be driving up there - he'll be driving & I'll be working on my laptop with the wireless card.
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After she completed my foils, she sent me to sit on a couch while it finished processing. So I sat...and sat...and sat....for almost an hour. By this time I was antsy and irritated. She had been scheduled for a cut and blowdry with another client.
What did I walk out with? 2 layers. One on top, one on bottom. Yep, she did exactly what I told her I didn't want. So I called back on Monday - I gave myself a time to wash, dry & style it to see if I could "make it work". Not a chance.
Now, I'm happy with it, don't read that I'm not, but the original cut was not what I asked for.
A little snorkeling?
Enjoy the sunset from a pier - or Mallory Square.
Warm weather, blue skies & sunshine!
I'll be wearing some of these:

I can't wait to get there & enjoy the warm weather and sunshine!!
Sprinkle gelatin over 1/3 cup almond milk in a small bowl; let stand 4 minutes.
Combine 1 1/3 cups of almond milk, half-and-half, sugar, and the vanilla bean (extract in my case) in a medium saucepan; bring to a simmer over medium heat (do not boil). Remove from heat.
Add gelatin mixture, stirring until the gelatin dissolves. If using a whole vanilla bean, remove vanilla bean. Pour mixture evenly into 6 (6-ounce) custard cups coated with cooking spray. Cover and chill 8 hours or overnight.
Preheat oven to 375°.
Discard seeds and membranes from bell pepper.
Finely chop pulp from squash; set aside.
Place bell pepper halves cut sides up, in a 13 x 9-inch baking pan coated with cooking spray. Coat shells with cooking spray.
Place bread in a food processor (I used my blender since I don't have a food processor); pulse 10 times or until crumbs measure 1 1/2 cups.
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add chopped pulp and garlic; cook 4 minutes or until moisture evaporates, stirring frequently. Add tomato; cook 2 minutes or until tomato begins to soften, stirring frequently. Remove from heat and transfer into medium mixing bowl.
Stir in the breadcrumbs, 1/4 cup cheese, parsley, black pepper, and salt.
Divide mixture evenly among prepared bell pepper halves; sprinkle evenly with 1/4 cup cheese. Cover pan with foil, and bake at 375° for 40 minutes or until shells are tender.
Preheat broiler.
Remove foil; broil 4 minutes or until cheese is lightly browned.