Experiments in a Galley Kitchen: On my way to Portland, Maine

This started as a way to chronicle my love of all things food - grocery shopping, cooking stores, recipes, baking, cooking and experimenting.

I found that however much I love food, there are other things that occupy my time/thoughts. Some serious - God, family, health, love and more. Other thoughts are definitely not serious - fashion, cosmetics, moisturizers, conditioner and perhaps even my search for the perfect pair of running shoes.

Why share all this with "strangers"? My husband, Mr. Potts, tells me I am a chatty Cathy something akin to a wind up doll where you pull the string and the chatting starts. He appreciates the fact that I choose to spare him (sometimes) all these random thoughts. Yet, he also benefits from my musings on food and my experiments in our kitchen.

I hope you'll enjoy my thoughts - say hello and let me know what you think!

Wednesday, December 3, 2008

On my way to Portland, Maine

Lobster, lobster, lobster. Now, if only I could eat anything while dealing with this stomach issue.

The last time I was there, it looked like this after an evening of snow: